Gill Disease and cautionary advice for the use of Sterilizing Chemicals

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Gill Disease and cautionary advice for the use of Sterilizing Chemicals In Japan during the period February through March pond water temperature gradually rises from about 10 to 13. As the seasonal change takes place and the water temperature rises, fish become eager to consume more food. As fish crave, their owners tend to feed their fish more to satisfy the craving. Unfortunately, when fed during this period of seasonal transition fish develop the illness, which in our vernacular known as a “cold”. The most visually striking sign of catching…

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