We arrived at the Isa facility around 10am as they started the harvest very, very early in the morning. I would have had to miss my morning Starbucks:roll eyes:. When we arrived there was one truck and a group of people milling around but nothing happening. I think we waited 30 to 40 minutes before they started to unload. It was hard to believe there were 300 55cm to 65cm Nisai Showa in those two tanks on the truck.
